My Blue Lamb – Mon petit agneau bleu

by My French Heaven

You want simple with a touch of class? Here you go my friends:IMG_0744

Grill some lamb chops (pink in the center!!!) and spread some Roquefort (blue cheese) on top before serving. A little fresh thyme doesn’t hurt either. Voilà!

Be careful though: both lamb and Roquefort are strong in taste. Too much cheese will kill the balance of both tastes. I wouldn’t put more than 1/2 a teaspoon of cheese per chop…IMG_0749