The best Foodie Day ever!

by My French Heaven


Friends and Foodie DaysOysters

I call days I spend touring Bordeaux and cooking with my guests: Foodie Days. A few weeks back, Nancy and Emerson spent two Foodie Days with me. One was centered around local history; the other one, on Sunday, was all about food. That Sunday, I picked the couple at their hotel in Bordeaux and we headed for my home town of Libourne to go to the farmers’ market. We picked-up some seafood, artichokes, lots of cheese and lots of cakes and then went to my favorite bakery to get fresh bread. The bread just came out of the oven and was so hot I could barely hold it…

Cheese from Pierre's

We then went to my house and started cooking together. We spent almost 4 hours cooking one dish after the other and drinking wine. While the artichokes were being steamed, Nancy had a dozen oysters on the half shell; and while the scallops were cooking, Emerson devoured his artichokes. Emerson was also very excited to learn a new French word: Hummmm, which means Yummmm (foodies like us don’t need that many words to make ourselves understood) :0)

ArtichokesFresh langoustinesscallops

I particularly liked the warm langoustine salad we made: just steam or sauté your langoustines (or prawns) in olive oil, place them on mixed greens while they are still warm and add a vinaigrette made of extra virgin (always) olive oil and raspberry vinegar. Delish!

Warm langoustine salad

All of my guests are such interesting characters. I always learn something from them and it makes me so happy to share my love for food and France with them.

Next to visit is my darling Mimi (from Chef Mimi’s Blog) with her daughter Emma. They fly in on Wednesday and will stay 4 days with me. I have put together an itinerary I trust they’ll enjoy. It includes farmers’ markets in the mornings, brocantes and antique shopping, food photography and lots (LOTS) of cooking. I know Mimi wants to try frog legs, one of my absolute favorites! I cannot wait for Wednesday!!