I don’t know about you, but I have this terrible habit of always wanting to rush through things; and for a perfectionist, it is the definition of hell itself, because I want to get many things done all at once while expecting them to be done well. So basically, I am the French guy preaching the importance of joie de vivre and the importance of slowing down while rushing through my life like the mad hatter from Alice in Wonderland.
Category: Misc tips
My virtual mentors are my angels: great inspiration for creative minds
Now, as I am in the process of building a new website dedicated to my photography and since I am a Youtube nut, I wanted to share some really inspiring people and videos to you. Coming across this material and “meeting” these people has truly helped me with my creative process.
Thoughtful and inexpensive Christmas presents
I decided that I wouldn’t spend too much money on Christmas presents this year. Except on my mom and dad who always get the same thing from me every year. He gets a big basket of candy, chocolates, marmalades and patés. She gets a bottle of Chanel :0)
My market is my church! An Insider’s tips on how to navigate a French Farmers’ Market
Most markets (even here or in Italy), are now the target of con artists. These are people who just buy their products in bulk at the supermarket or in large food factories etc. and try to sell them back to you for two, three or even four times the price. The worst ones in France are those who sell olives, “Herbes de Provence” which actually come from Bulgaria, and cheese. To avoid being taken advantage of, my advice is this:
My two cents on portrait photography – 25 tips on portrait photography
OK, I’m certainly no Richard Avedon, but portraits are my favorite thing to shoot. I like to capture the fleeting emotions, the energy, the love, the passion… Hunting for the perfect subject and capturing that one special picture…
I thought I’d share a few ideas with you on the subject. None of this stuff is new (I don’t think), but I hope some of it will be helpful to you…
My BBQ Shrimp recipe in a love letter to America
It’s the Brennan recipe for BBQ shrimp except for the amount of butter, the shallot and the type of beer I use. These variations came from a dear dear friend of mine. We worked together at the Ritz on Canal Street. She was a housekeeper, about 60 years old then, and a TRUE born and bred New Orlean. Her name was Miss Catherine. Did I not promise authenticity?!
20 tips to improve your food photography
Shoot hungry. I know it will sound strange, but food photography is like fashion photography. You have to like/want/DESIRE your subject in order to take great sensual shots! They talk about “food porn” don’t they? Shoot at an angle (about 45°). It’s nice to have at least a few tri-dimentional shots in a series Tilt…