But let’s talk about what’s really important: THE FOOD. Our two favorite meals in the area were at “La fourchette” in Avignon and “Le bistrot du Paradou” in the village of Paradou. La fourchette had the most exquisite traditional dishes, all cooked to perfection. Escargots, pieds paquets, grenouilles… While this gave us the traditional French dinning experience, the other place was even more fun