Film photography has slowed me down in my creative process and has forced me to get out of my own way. I will continue to shoot digital of course, if only for the simplicity of it all, but I have now officially become a diehard film photographer!
I often turn to complete strangers at the farmers’ market or supermarket for cooking advice and inspiration :0) I try to target a lady with a bag full of what I think are interesting ingredients. She would be my nana for the day. That would make for a great business idea: rentanana.com… Don’t you think?
Most markets (even here or in Italy), are now the target of con artists. These are people who just buy their products in bulk at the supermarket or in large food factories etc. and try to sell them back to you for two, three or even four times the price. The worst ones in France are those who sell olives, “Herbes de Provence” which actually come from Bulgaria, and cheese. To avoid being taken advantage of, my advice is this:
We had a four day weekend this past week and my friends Quitterie and Laurent invited me to join them at their beach house in Cap Ferret. Cap Ferret is located on the coast, West of Bordeaux. It feels a lot like the Hamptons without the crazy ass mansions…
Best sushi in Tokyo. Best meal of my life! Kidoguchi Tokyo. Tsijiki Market
There are Farmers’ markets in every town and every village around here. Not one day of the week without a proper market less than 30 minutes from the house. Some are grand, some are small. Some feel more authentic than others. All are quite special in their own way. Visiting them as often as I do is very inspiring and motivating for a foodie like me!
I was nursing my delicious drink in the garden, a lightbulb went off in my little head: what if I made a Bloody Mary sauce for my calamari?!
Je ne m’en lasse jamais! Première journée vraiment froide, mais soleil “d’hiver” éclatant… I will never get tired of walking through the Farmers’ Market. First really cold morning this year and radiant “winter” sun…