Every Mediterranean country has its own anise based alcoholic beverage. In Greece it’s Uzo, in France it’s Ricard. We call this type of drink “anisette”… It is very popular everywhere in France, but it is an absolute star in Provence! It is also perfect to “flambé” seafood. You can find it almost anywhere in the world.
I realized it’d been a very long time since I had taken you with me to the market. It is always a wonderful place to visit and meet people. I particularly like this time of year because of the wide variety of produce. Tomatoes of all sorts, fresh pink garlic… The first artichokes are finally out! We can find them almost year round, but they come from other countries. These here are the real deal. Artichokes from Britany!
After months of waiting, the bouchot mussels are back! Bouchot mussels are the best money can buy in France. They are not very big (about an inch) but they are VERY tasty. The name comes from the wooden posts (bouchots in French) they grow on. These posts are made of oak or chestnut and can be found all along the Atlantic coast. The largest production areas are the Mont Saint Michel Bay and l’Ile-de-ré. We all wait for this time of year to eat them. They are not available before the en or June. You may find some, but they’d be small and not very “full” inside.