French Soul Food for the Fall – Nourriture pour l’âme

(En Français plus bas) I call this French Soul Food, but only because I use what we call “Paris” mushrooms (Agaricus Bisporus) and white wine from “The Graves” region in this recipe. Mushroom soup and/or cream of mushroom, in its many forms, is considered soul food in just about any culture… This specific recipe for mushroom soup…

Your French Heaven is here!

My dear friends, I need your expertise! If you have been following My French Heaven, you know that what I enjoy most in life, what makes me come most alive, is sharing my love for France, our culture, our way of life, our culinary traditions… While I have been doing this on the blog –…