Simple, efficace et délicieux: Reprenez la recette de la quiche Lorraine et remplacez les lardons par vos restes de saumon (fumé, cru ou mariné). Ajoutez un peu d’aneth, et voilà! Pour un saumon plus fondant (moins sec), je le coupe en morceaux que je congèle avant de l’incorporer à l’appareil. Il cuit moins vite et rattrape les oeufs au bon moment:0)
Simple, fast and delicious: Use the recipe for quiche Lorraine, only you’ll replace the bacon with your salmon leftovers from Christmas or New Year’s eve (smoked, raw or candied). Add a little dill, and voila! To ensure the salmon isn’t overcooked and dry, I cut it into pieces that I freeze before adding them to the mix. It will take it a little longer to catch-up with the eggs :0)
MY FRENCH HEAVEN 
Heavenly! Your blog title is apt….
Thank you so much!!
Putting the salmon in the freezer is a great idea! Will definitely try it myself! 🙂
Tell me how it goes:)
How savory and delicious!
It was delicious indeed:)
Howdy! I have nominated you for The Versatile Blogger Award, Check It out here: http://craftitbakeit.wordpress.com/2013/01/03/award-nomination/
Thank you so much!!
Scrumptious recipe but it’s good enough to try even without leftovers!
Thanks! I often make it even if I don’t have any leftovers:) 🙂
Ah hah! I knew it. 😀 Btw the dill is what gives it that special goodness. Now you’ve made me hungry!
🙂
une excellente recette !! Bonne et Heureuse Année 🙂
Bonne et heureuse année Melyssa!!
That looks really good. Happy New Year!
Thanks! Happy new Year Irene!!
I love the quiche in all of its iterations.
🙂
That looks marvelous!
Thanks!
You could make dirt look pretty! Beautiful!
Thanks Mimi. It was delicious too:)
Looks delicious! I love the salmon-instead-of-bacon part.
It really is. You should try:)
I made something very similar for New Year’s Day. Beaten eggs, smoked salmon, capers, caramelized shallots and a light cream cheese. Baked altogether.
Yummy!!
ooh, I have some left over smoked salmon, I might have a go at that..x
You should. It’s delicious. It goes great with a green salad on the side:) I hope you enjoy it!!