– Coupez les poivrons en 4 et retirez les graines ainsi que les cotes blanchâtres – Mettez dans un plat et au four à 180° pour environ 45mn – Epluchez la peau (c’est ce qui rend les poivrons indigestes) – Parsemez d’ail et de persil haché, fleur de sel, poivre noir et ajoutez une généreuse…
Stephane’s recipes: Early Spring Salad
With all the flowers blooming in my garden, I had to create new recipes. Here is a simple one. It tastes as delicious as it looks! Ingredients: – Tomatoes (I know, not seasonal, don’t hate me!) – Fava beans (make sure you take the skin off!) – Fresh green beans from the garden (boiled al…
At the market yesterday
I had never noticed the line of emerald scales on the back of salmons:
Pêcher de gourmandise
It is really interesting to see how language can help define a culture. There are for example several words that exist in the French Language and do not have an equivalent in English and vice versa of course. Take for example the words “empowerment” or “Leadership”. They do not translate in French. The word power…
MY FRENCH HEAVEN 