Whether it’s in my photography or in the way I welcome people here for our culinary adventures, I always try to create the best possible sensory experience, but I also make it a point to keep things as casual (OK, casual chic) and authentic as possible.
Tag: foodphotography
Of Bretagne, succulent lobsters and shiny new toys…
The food specialties of Bretagne are crêpes, salty caramel, apple cider and seafood. Eating lobster at sunset on the docks of some remote village, overlooking the ocean is one of my favorite things to do in my French heaven!
Amira Willighagen and the red cabbage salad
So, like only she would have the guts to do, Corrine contacted Amira Willighagen’s agent to get her to come down and sing. Amira is a 12 year old opera singer who won Holland’s got talent 2 years ago. Quite the little star in Europe right now!
20 tips to improve your food photography
Shoot hungry. I know it will sound strange, but food photography is like fashion photography. You have to like/want/DESIRE your subject in order to take great sensual shots! They talk about “food porn” don’t they? Shoot at an angle (about 45°). It’s nice to have at least a few tri-dimentional shots in a series Tilt…
Canola gold…
I was about to post around 4pm this afternoon (3.5 hours ago) about canola oil. But then I started to search the net for more information and kept on reading until now. The end result is TMI! Too much information. In addition, several readers added comments that really opened my eyes on the pros and…
MY FRENCH HEAVEN 