Of friendship and things that are colorful and bright and free

While Uncle Sam represents the American government, Marianne is the symbol of france as our homeland or mother land. It is the symbol of France itself and its motto since the revolution: Liberté, égalité, fraternité which means Freedom, equality, fraternity. The name Marianne was used for a number of reasons:

Marie and Anne were the two most common names for girls in the French countryside of the 18th century. The common peasants were at the origin of the revolutionary movement and the largest cast in France.
A song was published just days after the Bastille was taken. It was very popular and was called The Healing of Marianne
In the play “l’Avare” written by Molière (the French version of Shakespeare) more than a century before the revolution, one of the main characters was called Marianne. She represented freedom of choice against tradition and oppression
So Marianne became the symbol of freedom and of the new France the people had fought for. Until the Euro became our currency, we used “Francs”. Marianne was on every coin. She still is on very stamp we use. Take that Elizabeth Windsor :0) Just kidding, you know how much I love the queen

Thomas Jefferson’s favorite wine… and mine!

Thomas Jefferson was a big fan of Yquem, and although I can’t afford it, it is my favorite wine too! But if, like me, you love dessert wines in general and Sauternes in particular, I suggest you find some Château Guiraud. The property neighbors Yquem and it is a very special wine indeed. And much much cheaper too ;0)

3 simple steps a great host should always follow

I think the secret to being a great host is quite simple. One principe; three easy steps. Maya Angelou got the principle down for us: “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” That’s really all there is to it….

I have beds, I have breakfast and… I have the wine!

With close to 11000 châteaux and more than 20000 wines around the B&B, you could stay with me for years and never have the same wine for dinner twice :0) Saint-Emilion alone is the size of Burgundy! So, as I was saying, I have rooms, and breakfast is waiting for you by the pool! When…

Crème caramel and other old things worth fighting for

You see, I love my old things, and this morning when Charlotte (my thirty year old VW Golf for those of you who are new to the blog) broke down, I had to decide if she was worth the money and effort to fix her. The thing about old objects I have owned for so…

Stephane’s cheap philosophy Wednesday: the little car that could

I’ll try to steer clear of the usual self help clichés: Be positive! Make a difference! Yes we can… Cheap self help “philosophy” makes me gag! It’s just that I saw one of our country’s most iconic cars in the street earlier today and it got me into thinking. About my life, my contribution to society yadi…

Welcome to The Four Seasons… of France

There are Farmers’ markets in every town and every village around here. Not one day of the week without a proper market less than 30 minutes from the house. Some are grand, some are small. Some feel more authentic than others. All are quite special in their own way. Visiting them as often as I do is very inspiring and motivating for a foodie like me!

Duck breast with honey and balsamic apricots

Sear a duck breast on low heat. Fat side first! Get rid of the excess fat in the pan as you go. Keep about 4 tablespoon worth of the sweated fat towards the end. Keep it in the pan.
Take the meat out (it should still be a little bloody in the center) and place the apricots cut in half in the pan where the duck fat remains. Sear them 5 minutes on each side until they brown slightly.
Add 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, salt and pepper to taste
Put the meat back in the pan (30 seconds on each side to warm it up)

My French Heaven, the book?

My dear friends and fellow bloggers Tamara Lee, Elizabeth Thomas, Steve Courmanopoulos and several others have been encouraging me to write a book. I’ve always wanted to do it. I don’t know why and I honestly don’t want to brainstorm too much on the matter. Maybe I’m afraid I’ll find out that I am even…

Bloody Mary Calamari

I was nursing my delicious drink in the garden, a lightbulb went off in my little head: what if I made a Bloody Mary sauce for my calamari?!

Canola gold…

I was about to post around 4pm this afternoon (3.5 hours ago) about canola oil. But then I started to search the net for more information and kept on reading until now. The end result is TMI! Too much information. In addition, several readers added comments that really opened my eyes on the pros and…

Coffee with Violette and Madeleine…

Strange title I know. Let me explain: I have 6 nephews and nieces as well as 8 grand nephews and nieces. Well, I had 8 that is, because a ninth was born this past week in Japan. Her mom and dad named her Violette; and yes, you guessed it, her big sister’s name is Madeleine….

The most succulent Jack Daniels prawns

This is so easy, fast (super fast), juicy and so delicious; and like with my salmon tartare or my olive chicken, this is one of those dishes that everyone loves! I’ve been cooking this for dinner parties for as long as I can remember. Actually, I must confess that I often make this dish just…

My Tangy Green Olive Chicken

There is nothing I love more than roasted/baked chicken! Great lobster doesn’t even come close for me. But please note that there is an absolute must for this dish to be as delicious as it should be: the quality of the produce. Your chicken must be free range and corn-fed! An easy way to know…