it will be a terrific vintage in the likes of 2005 and 2009. Great harvest conditions and ideal weather throughout the Summer. A heat wave in August burnt part of the fruit though. Most châteaux in Saint-Emilion had to go through their vineyard twice in order to sort through the grapes. The sugar content was so high on some lots, that it will be chemistry 101 to try and bring the overall harvest down to the usual 13 or 14° (alcohol).
The fat Hipster takes a leisurely stroll along the river
I don’t know about you, but I have this terrible habit of always wanting to rush through things; and for a perfectionist, it is the definition of hell itself, because I want to get many things done all at once while expecting them to be done well. So basically, I am the French guy preaching the importance of joie de vivre and the importance of slowing down while rushing through my life like the mad hatter from Alice in Wonderland.
Chateau Lynch-Bages: the genuine care, vision and legacy of a very special family
Mr. Cazes joined us for dessert. He is the owner of Lynch Bages and he is Kinou and Marina’s dad. He owns 3 châteaux in Bordeaux (including Ormes de Pez pictured somewhere here as well) and several other properties including one in Provence where he produces his own olive oil.
What if you were your own guest for the day?
The most perfect day in Saint-Emilio between vintage cars, lunch at le tertre and a stroll through the vineyard…
The last market of Summer…
I visited my aunt Nicole the weekend before last. We went to the market together and got everything we needed for the most amazing omelette with chanterelles and herbs. For our main course, Nicole bought a few pigeons from a 90 year old gentleman. We found out how old he was during our conversation with him (it lasted for EVER). We also bought the sweetest prunes and mirabelles for a pie. Aunt Nicole is a fabulous cook!
From the ruins come the sweetest berries
So from what looks like a dark and desolate place come, in August, some of my favorite berries: wild blackberries. They have a much stronger and sweeter taste than the American ones (at least than the ones I have tasted). I went home to grab a basket and my camera and came back for a late afternoon harvest.
Thomas Jefferson’s favorite wine… and mine!
Thomas Jefferson was a big fan of Yquem, and although I can’t afford it, it is my favorite wine too! But if, like me, you love dessert wines in general and Sauternes in particular, I suggest you find some Château Guiraud. The property neighbors Yquem and it is a very special wine indeed. And much much cheaper too ;0)
I have beds, I have breakfast and… I have the wine!
With close to 11000 châteaux and more than 20000 wines around the B&B, you could stay with me for years and never have the same wine for dinner twice :0) Saint-Emilion alone is the size of Burgundy! So, as I was saying, I have rooms, and breakfast is waiting for you by the pool! When…
Of cured duck, vineyards and haunted mansions…
Cured duck breast – Wine tours in Bordeaux – Food and photography workshops – Food photography – Food and lifestyle photography
Early morning in the vineyard…
There is a blue fog in our vineyards, a soft yet heavy halo that I was never able to find nor feel anywhere else. And when I walk from the vineyard to the river on cold Winter dawns, the fog brings me peace.