No leftovers in this house! – Pas de restes chez moi!

Ma meilleure amie, qui n’a jamais grand appétit, m’a laissé hier avec un second homard sur les bras. Je l’ai fini au court bouillon et ce sera homard/mayo pour le dîner. Moi qui voulais des coquillettes et du jambon…:0(

My best friend, who doesn’t eat much, left me yesterday with an extra lobster. I steamed it and will have it for dinner, chilled with mayo. I really wanted Mac & Cheese for dinner though. Oh well, I will make an effort…:0(_MG_7951

31 Comments Add yours

  1. grumpytyke says:

    That does it! When I go to Leeds market to take the promised pix of the fish stalls I’m bringing back a lobster (live) and to hell with the expense. But the mac and cheese will definitely be a different meal.

    1. My French Heaven says:

      I’m with you on that! Lobster is too damn expensive in Europe. It deserves to be treated like the king that it is:) Enjoy your juicy lobster:)

    1. My French Heaven says:


  2. Craving4More says:

    Boy did this photo make me smile.

    1. My French Heaven says:

      I’m glad it did! As for me, it is a clear reminder that I need to lose weight at a faster pace:) That’s OK. Lobster is low in calories;)

  3. I see several votes for Lobster mac’n’cheese! hmmmm

    1. My French Heaven says:

      I will have to try it now…:)

  4. Lynda says:

    You are too funny!

    1. My French Heaven says:


  5. sph3re says:

    I really feel for you man! Ah le homard, mon crustacé préféré!

    1. My French Heaven says:

      🙂 😉

  6. ohlidia says:

    Wish you were my neighbour!

    1. My French Heaven says:

      I AM! I’m just a plane ride away:)

  7. P-Girl says:

    Why not make lobster mac and cheese? One of the resturants here in California makes it and it’s divine! 😉

    1. My French Heaven says:

      I’ll try one day I’m sure…

  8. soonie2 says:

    Yes, baked macaroni and cheese with lobster is a favorite here in the Boston area…you should try it next time!

    1. My French Heaven says:

      I will!

  9. juliabarrett says:

    Stick you lobster in your mac and cheese. That’s what we do.

    1. My French Heaven says:

      I know, I thought of that, but it’s really expensive over here and I only have it 2 or 3 times a year. Thus I tend to be very conservative in the way I prepare my lobsters;) I remember having incredible lobster sandwiches in New York…

    1. My French Heaven says:

      Ha Ha Ha! 🙂

    1. My French Heaven says:

      I just thought of that myself:) It’s really expensive in France though, so I tend to stay conservative with the way I prep my lobster:) I will try one day when I’m rich enough to afford lobster more often:)

      1. I live in Boston and like my lobster boiled then a little lemon on it – no need to bury the taste of perfection!
        Hope it turned out to be a fabulous dinner!

        1. My French Heaven says:

          It was! And I agree with you. With such products, less is more:)

  10. Clanmother says:

    You show great courage! I know how hard it is to give up Mac &Cheese for Lobster!!! D)

    1. My French Heaven says:

      It was a difficult choice indeed. Mind you I could have made mac and cheese WITH lobster, but it’s way to expensive to risk such stunts:)

  11. Moi qui voulais du homard-mayo… j’ai fini avec des épinards et un steack haché (le tout surgelé of course)……
    Le bon hasard ne frapperait donc pas toujours à la bonne porte ??…

    1. My French Heaven says:

      T’avais qu’à pas faire des gosses! 🙂

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