Envie d’amener un peu de mon jardin dans mon assiette ce matin… Servez avec une vinaigrette au vinaigre de framboise et deux tranches de pain de petite épeautre grillées. 
I couldn’t resist the urge, this morning, to bring some of my garden in my plate… Serve with a simple raspberry vinaigrette and two slices of spelt flour bread (toasted)
MY FRENCH HEAVEN 
I love food with colour. This meal is gorgeous.
Mmm.
That looks sooooo gorgeous!
Thanks a lot!
Je connaissais l’utilisation des fleurs en cuisine mais je ne savais pas pour les violettes. C’est effectivement très joli.
J’ai planté des pensées un peu partout pour les mettre dans mes salades et finalement j’y ai renoncé, je préfère les voir dans mon jardin !
Je suis pareil avec mes pieds de thym. Alors maintenant j’en plante à deux endroits: un pour récolter et un pour faire joli 😉
Très bonne idée !
Very inspiring. What is the purple edible flower?
They are violets from my lawn 🙂
Tres jolie!
Merci! 😉
So pretty. What flowers did you use?
In this one I put violets from the garden
What do they taste like?
It’s really funny actually as they taste exactly the way they smell. If you closed your eyes and ate one, you would know right away that it is a violet, even if you had never tasted them before
Bit tricky as I rarely have a sense of smell! 🙂
Beautiful!
Thank you!
That is a work of art!
Thanks! Flowers don’t bring much taste, but it looks pretty I think 🙂
Hum, ça fait du bien un peu de printemps dans l’assiette !
C’est certain, surtout quand on passe de 20°C à 0°C en une seule nuit 🙂
What a gorgeous photo, you’re very talented Stephane.
Thank you!!
OMG! You cooked the egg perfectly. That looks scrumptious.
I like my eggs soft 🙂
That is utterly delightful, Stephane! Beautiful and oh so Printemps…
Very printemps 😉
Gorgeous – I long for spring blooms!
😉
Pretty and yummy! I do love edible flowers.
Me too!I need to learn more on the subject…
Too beautiful to eat. I would feel I was destroying art! But then it looks too delicious not to eat….
It was a little hard to dig into it… 🙂
I can only imagine…
Looks delish!