Non, je suis un vilain menteur! Il s’agit de la recette de ma petite nièce:0) Mais bon, le résultat est le même: Il est absolument délicieux!
Pour 6 à 8 personnes:
– Faire fondre 200g de chocolat pâtissier avec 180g de beurre
– Battre 6 oeufs entiers avec 300g de sucre en poudre jusqu’à ce que l’appareil blanchisse un peu et ajoutez 110g de farine
– Ajoutez le mélange chocolat beurre doucement en remuant avec le fouet
– Versez dans un moule à tarte et au four à 200° pendant 20 à 25mn
No, I’m a bad liar! This is my niece’s recipe, not mine: 0) Anyway, the result is the same: It is absolutely delicious!
For 6-8 people:
– Melt 200g chocolate (at least 70% cocoa content) and 180g butter together VERY slowly in a pan
– Beat 6 whole eggs with 300g of powdered sugar until the mix becomes pale and add 110g of flower
– Add the chocolate butter mix, stirring gently with a whisk
– Pour into a pie pan and bake at 200 ° for 20 to 25 minutes
MY FRENCH HEAVEN 
Ca a l’air exquis! J’ai hate d’essayer la recette!
Vous me direz comment c’était! 🙂
I finally got to make this cake. Delicious, even if I didn’t get it quite right at the first attempt. Too much to say why here but I put the story (and your picture) on my blog
http://www.grumpytyke.com
together with a little known food fact about another Frenchman (would you believe stew and dumplings?).
Love your blog, love your food, love your pictures – what more can I say?
You are way too kind to me! I love your post and appreciate you referring back to me. The pan I use is an inch deep and about 12 inches in diameter.You should enter the game! The number one referrer right now has only sent about 7 people. I’m sure you can do better just with your friends and family!!! Thanks again for a great post.
Cela semble très bien – je dois l’essayer moi-même! Merci 🙂
(Apologies if my French isn’t quite correct – I have much to learn!)
Your French is quite good! If you try the chocolate cake, don’t forget the ice cream to go with it:0)
That looks perfect: squishy inside and crunchy on top! Mmm!!
Thanks! Glad you like it:0)
truly divine! so chocolate-ty I want to take a bite into the pictures.
I’m glad you like it! I’m sure there are much fancier recipes for chocolate cakes out there, but this one is good enough for me. My only regret is that I should have added ice cream on the pictures. I’ll do it next time:0)
Superbes photos qui rendent ce gâteau vraiment très très appétissant! 😉
@+, Anne.
Merci beaucoup Anne! Maintenant imaginez de la glace à la vanille dégoulinante sur le dessus:0) Merci d’être passée!
Wow it looks delicious!
Thank you it was!!
Le visuel me rappelle les brownies de ma maman, ça donne drolement envie du coup …
:0)
delicious!! feel free to also check out my cake page: http://www.facebook.com/buttercreammagic
:0)
I will!
Bravo!!!!
Thank you! You should try it. It’s great with vanilla ice cream:0)
I meant before that I usualy left out the flour or add some buckwheat…
As I have to eat gluten-free this is one onf my fav recipe of all time! Beautiful photos, btw
Thanks a lot! It was delicious. It’s wonderful warm with vanilla ice cream:0)
Great pictures. I love the raspberry picture most. It’s fabulous! You’re an awesome photographer!
It’s easy when you love to eat as much as you and I do:0)
I can’t read French but the photo means a thousand words! It’s absolutely stunning!
Thanks a lot! But did you see that below the French text there is an English translation? All the very best!
Reblogged this on Annette J Dunlea Irish Author.
Promis, demain je pars acheter les ingrédients et je me mets aux fourneaux. Mummmm, comme ce gâteau me tente …
Ann, essaye le encore tiède avec de la glace à la vanille. Si tu arrives encore à trouver quelques framboises en cette saison, c’est encore mieux:0)
Je ne sais pas pourquoi je vous ai appelé Ann. Excusez moi. Je lisais un autre blog juste avant de vous répondre et mon cerveau à dû se perdre:0)
Looks absolutely fabulous!
Thanks! You should try it. It takes no time at all:0)